Lou Cooperhouse
Lou Cooperhouse
Lou Cooperhouse is recognized as an authority and industry expert on food innovation, technology commercialization, and business incubation.
During his 35-year career in the food industry, Lou has led teams in a wide range of settings including: startups, midsize and family-owned businesses, multinational corporations, food service and retail operations, university entrepreneurship, and innovation centers and industry trade associations.
Lou is the CEO of BlueNalu, where the mission is to be the world leader in “cellular aquaculture”, providing consumers with great tasting, healthy, safe and reliable seafood.
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