Co-founder and CEO of –ivoro
Pedro Alvarez is the Co-founder and CEO of –ivoro, a food innovation hub based in Madrid from where they advice food SMEs and startups to accelerate innovation, becoming more competitive and sustainably and profitably grow. He also founded Mimic Seafood, a startup developing a plant-based alternative to seafood. Pedro is also part of the mentorship team of the EIT Food program.
Categorías de conocimiento
Scientist Vaclav Smil offers insights into climate change, the evolution of the energy model and the possibilities of reaching a net-zero world. To achieve this, the equivalent of 10% of the world’s GDP would have to be invested by 2050
Future Trends Forum expert Walter Willett, a, global authority on Nutrition and Public Health, tells us how to achieve a sustainable food system.
The experts of the Future Trends Forum of the Bankinter Innovation Foundation detect the main changes that will occur in the Food System in the next 10 years
