Open Innovation Director at Calidad Pascual
Sejal Ravji has more than 15 years of experience in the food industry. He has worked for some of the biggest corporations in the industry, as Nestlé, SPRIM or GB Foods, in diverse positions internationally oriented to product development and innovation. Since 2018, Sejal is the Open Innovation Director at Calidad Pascual, implementing purpose driven and true innovation and integrating it into the overarching company strategy.
Categorías de conocimiento
Scientist Vaclav Smil offers insights into climate change, the evolution of the energy model and the possibilities of reaching a net-zero world. To achieve this, the equivalent of 10% of the world’s GDP would have to be invested by 2050
Future Trends Forum expert Walter Willett, a, global authority on Nutrition and Public Health, tells us how to achieve a sustainable food system.
The experts of the Future Trends Forum of the Bankinter Innovation Foundation detect the main changes that will occur in the Food System in the next 10 years
