Mark Post

Mark Post

CSO at Mosa Meat

Known as the “father of cultured meat,” Mark is the scientist behind the world’s first no-sacrifice burger.

He has experience in the medical field, working as a physician and researcher in tissue engineering for vascular grafts. He has served as Assistant Professor of Medicine at Harvard Medical School, Associate Professor of Medicine and Physiology at Dartmouth Medical School, and Professor of Angiogenesis in Tissue Engineering at Eindhoven Technical University.

From 2004 to 2019 he was chair of physiology at the University of Maastricht.

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Making Neuroscience Approachable

Making Neuroscience Approachable

The science´s enviorment also drawing attention to the importance of making neuroscience approachable to citizens and their daily lives

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Space Commercialization: a Business Opportunity on Earth.

Space Commercialization: a Business Opportunity on Earth.

The Future Trends Forum presented its 31st report on innovation trends that will shape the near future. In this case, it focuses on space commercialization opportunities. Technological development is enabling a new commercialization of space. The experts of the Future Trends Forum, the Bankinter Innovation Foundation think tank, have analyzed the opportunities and threats of […]

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Space Tourism “For All” Is Around The Corner

Space Tourism “For All” Is Around The Corner

When NASA space shuttles were retired in 2011, there have been no more space tourists since 2019. This may very well change soon. The first space tourist in history was Dennis Tito, who between April and May 2001 spent eight days aboard the International Space Station in exchange for some $20 million. Six more people […]

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