
Sustainable food
A sustainable food system must combine healthy food, sustainable agriculture and accessible food security for all.
Executive Director at Crop Trust
Stefan Schmitz joined the Crop Trust as Executive Director in January 2020.
He previously worked as Deputy Director-General and Commissioner for the “One World – No Hunger” Initiative at the German Federal Ministry for Economic Cooperation and Development (BMZ). He also chaired the Steering Committee of the Global Agriculture and Food Security Program (GAFSP).
For more than 10 years, Stefan was leading the food security, agriculture and rural development work at BMZ. From 2007 until 2009 he worked as senior advisor to the Secretariat of the Organisation for Economic Cooperation and Development (OECD) in Paris. Before joining the BMZ in 2001, Stefan held various posts in the German federal administration in the fields of geographical information systems, regional planning and international cooperation on urban issues.
Categorías de conocimiento
A sustainable food system must combine healthy food, sustainable agriculture and accessible food security for all.
Scientist Vaclav Smil offers insights into climate change, the evolution of the energy model and the possibilities of reaching a net-zero world. To achieve this, the equivalent of 10% of the world’s GDP would have to be invested by 2050
Future Trends Forum expert Walter Willett, a, global authority on Nutrition and Public Health, tells us how to achieve a sustainable food system.
The experts of the Future Trends Forum of the Bankinter Innovation Foundation detect the main changes that will occur in the Food System in the next 10 years