Emily Broad Leib

As the founder of Harvard Law School’s Food Law and Policy Clinic, Broad Leib launched the first law school clinic in the nation dedicated to providing clients with legal and policy solutions to address the health, economic, and environmental challenges facing our food system.

Broad Leib focuses its fellowship, teaching and practice on finding solutions to some of the most important problems in current food law, with the aim of increasing access to healthy food, eliminating food waste and supporting sustainable food production and local and regional food systems.