Webinar Series: Food of the Future

Cultured meat, personalized diets to our DNA, insect protein… Science and technology are already working on the menu of the future, but how will the diet of the next decade be like?

Join this new webinar series and learn how the food value chain is going to be transformed:

Foodtech trends and alternative protein - Tuesday, October 20th. 4:00 p.m. CET

In 2013 Mark Post, current CSO of Mosa Meat, introduced the first laboratory-grown hamburger in history in London. In this occasion, the "father of cultured meat" will speak together with Alessio D'Antino, an international reference in the foodtech sector, about the future of this market and the trends that are expected in the sector.


Agritech: The path to sustainability -  November 2th, 4:00 p.m. CET

By 2030 the world population is expected to have reached 8.5 billion, posing a great challenge for the system: how to sustainably and nutritiously feed so many inhabitants?

Tina Lawton, former President of the Asia Pacific region at Syngenta, and Renée Vassilos, Director of Agricultural Innovation at The Nature Conservancy, will tell us what technology initiatives will ensure food in the future.