Scott Simon

Scott Simon is one of America’s most admired writers and broadcasters. He is the host of Weekend Edition Saturday and is one of the hosts of NPR’s morning news podcast Up First. He has reported from all fifty states, five continents, and ten wars, from El Salvador to Sarajevo to Afghanistan and Iraq. His books have chronicled character and characters, in war and peace, sports and art, tragedy and comedy. Weekend Edition Saturday has been called by the Washington Post, “the most literate, witty, moving, and just plain interesting news show on any dial,” and by Brett Martin of Time Out New York, “the most eclectic, intelligent two hours of broadcasting on the airwaves.” Simon has won every major award in broadcasting, including the Peabody, the Emmy, the Columbia-DuPont, the Ohio State Award, the Robert F. Kennedy Journalism Award, and the Sidney Hillman Award. He received the Presidential End Hunger Award for his coverage of the Ethiopian civil war and famine, and a special citation from the Peabody Awards for his weekly essays, which were cited as “consistently thoughtful, graceful, and challenging.” He has also received the Barry M. Goldwater Award from the Human Rights Fund. Recently, he was awarded the Studs Terkel Award. Simon has hosted many television specials, including the PBS’s “State of Mind,” “Voices of Vision,” and “Need to Know.” “The Paterson Project” won a national Emmy, as did his two-hour special from the Rio Earth Summit meeting. He co-anchored PBS’s “Millennium 2000” coverage in concert with the BBC, and has co-hosted the televised Columbia-DuPont Awards. He also became familiar to viewers in Great Britain as host of the continuing BBC series, “Eyewitness,” and a special on the White House press corps. He has appeared as a guest and commentator on all major networks, including BBC, NBC, CNN, and ESPN. Simon has contributed articles to The New York Times, The Los Angeles Times, The New York Times Book Review, The Wall Street Journal, The Sunday Times of London, The Guardian, and Gourmet among other publications, and won a James Beard Award for his story, “Conflict Cuisine” in Gourmet. He has received numerous honorary degrees.