
Foodtech Revolution
The term Foodtech encompasses new technologies and innovative solutions that are radically changing the food, agricultur[…]
Founder and CEO at Forward Fooding
Alessio D’Antino is the founder and CEO at ForwardFooding, the world’s first collaborative platform for the food and beverage industry. In 2014, he founded Crowdfooding with the aim of broadening access to capital for food and FoodTech entrepreneurs and ever since started to build a community of innovators tackling some of biggest challenges affecting our food system. With Forward Fooding he now works with companies of all sizes with their endeavors of understanding how entrepreneurship, collaboration, and investment models can be used to create a more sustainable future of food. Alessio regularly speaks and consults food company on technology and investment models to foster food innovation.
Categorías de conocimiento
The term Foodtech encompasses new technologies and innovative solutions that are radically changing the food, agricultur[…]
Scientist Vaclav Smil offers insights into climate change, the evolution of the energy model and the possibilities of reaching a net-zero world. To achieve this, the equivalent of 10% of the world’s GDP would have to be invested by 2050
Renewables are just one branch of a new movement called cleantech: towards a more digitized, carbon-neutral and resource-efficient future.
Society is increasingly involved in caring for the environment and the number of startups that apply policies in this regard is increasing. Calculating the carbon footprint is the first step in understanding the impact on the planet.