Director at Basque Culinary Center
Joxe Mari Aizega leads a pioneering project in the gastronomy sector. A project, the Basque Culinary Center, created to train qualified professionals in the gastronomy and food sector, and to promote research, innovation and promote new products, services and companies. Food and gastronomy is a sector of the future.
Categorías de conocimiento
Scientist Vaclav Smil offers insights into climate change, the evolution of the energy model and the possibilities of reaching a net-zero world. To achieve this, the equivalent of 10% of the world’s GDP would have to be invested by 2050
Future Trends Forum expert Walter Willett, a, global authority on Nutrition and Public Health, tells us how to achieve a sustainable food system.
The experts of the Future Trends Forum of the Bankinter Innovation Foundation detect the main changes that will occur in the Food System in the next 10 years
