Sanah Baig

Sanah Baig

Chief Of Staff at The Good Food Institute

Sanah Baig brings both federal and local government-related expertise to her role at GFI, where she works with the leadership team to execute the organization’s global strategic vision. She was previously a program director at the National Association of Counties where she managed more than a dozen grant-funded programs designed to increase local governments’ capacity for resilience and economic development planning. Prior to that, she served as an advisor to the U.S. Secretary of Agriculture on place-based and rural infrastructure investments.

Categorías de conocimiento

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Fighting climate change: data, investment, innovation and bold decisions 

Fighting climate change: data, investment, innovation and bold decisions 

Scientist Vaclav Smil offers insights into climate change, the evolution of the energy model and the possibilities of reaching a net-zero world. To achieve this, the equivalent of 10% of the world’s GDP would have to be invested by 2050

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The food of the future must be based on a healthy and sustainable Food System for all.It this possible?

The food of the future must be based on a healthy and sustainable Food System for all.It this possible?

Future Trends Forum expert Walter Willett, a, global authority on Nutrition and Public Health, tells us how to achieve a sustainable food system.

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Changes in the food system

Changes in the food system

The experts of the Future Trends Forum of the Bankinter Innovation Foundation detect the main changes that will occur in the Food System in the next 10 years

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