Future of food

 

How will we feed humanity in a few years, when there are 10 billions of us?

Will food experience as radical a change as those experienced by communications, the way we work or interact?

Will we eat eggs without hens, milk without cows, tomatoes without gardens?

Together with worldwide food experts, this FTF addresses the questions about this trend, from how to achieve the UN’s Sustainable Development Goals to the role of epigenetics in food, the most interesting foodtech innovations, such as cellular agriculture, and the much needed leadership in the sector.

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